Meet the Team
Different backgrounds, one philosophy: software should be crafted, not manufactured.
Gabrion Stewart
Chief Eating Organizer
Passionate about solving problems and optimizing processes. Gabrion believes that every complex problem has an elegant solution waiting to be discovered—you just need the right approach and a willingness to dig in.
🍲 Favorite Stew: Gamja-tang (Korean Pork Bone Stew)
"Because extracting the meat from the bone requires a specific process, just like extracting value from a complex workflow. It's spicy, hearty, and rewards patience."
Jan Feddersen
Chief Taste Optimizer
Passionate about cutting-edge technology and bridging the gap between tech and business needs. Jan thrives at the intersection of innovation and practicality, always looking for ways to make technology serve real-world goals.
🍲 Favorite Stew: Goulash
"It's the ultimate cross-border dish. Just as Goulash bridges culinary traditions, I love bridging technical architecture with business reality. Plus, it gets better the longer you let it cook."
Our Principles
Creating quality software is a lot like running a quality kitchen. The parallels aren't just cute—they're how we actually think about our craft.
Quality Ingredients
Whether it's a five-star restaurant or a software project, the ingredients matter. We're intentional about our tech stack and obsessive about code quality—because no amount of seasoning can save bad produce.
You Can't Rush the Recipe
Crank up the heat to cook faster and you'll burn the dish. The same goes for software—rushing leads to bugs, technical debt, and disappointed users. We ship when it's ready, not before.
Open Kitchen
The best restaurants have open kitchens—nothing to hide, full transparency. That's our approach to open source. Watch us work, see how it's made, and trust what you're getting.
Improve the Recipe
Great chefs taste constantly and adjust as they go. We treat feedback the same way—continuous iteration, learning from every release, always refining until it's just right.